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College and University Spotlight: 6 Steal-Worthy Campus Dining Moves

Keeping up with the changing needs and increasingly complex demands of their constituents is a constant and invigorating challenge for most college and university dining directors today.

After all, almost nothing about campus dining remains the same as a decade ago. And with the segment having fully embraced its role as a powerful and innovative game changer, there’s almost nothing that progressive campus foodservice leaders won’t try to make their programs more appealing, engaging, efficient, relevant, healthful or sustainable. Here’s a cheat sheet on a few of the bright ideas and smart moves being made by campus dining programs across the country. They range from hot new culinary offerings to student engagement initiatives, security measures, food-education events, plant-based platforms and popular pop-ups. And all were new arrivals to their respective campuses within the past year and a half. Stealing good ideas is allowed, so go ahead — have a look over their shoulders.